Monday, October 12, 2015
I am linking with
There have been a couple of comments asking how I did this. I froze a small amount of water in a take out container. Once frozen I could pop it out of the container, add water and my flower. I then put the ice on top of the flower. The ice weighted down the flower. I then put it back into the freezer to freeze it all together. When I was ready to shoot the frozen flower I removed it all from the container. I also ran some water over it to melt away some of the ice and see the flower more clearly. I hope this all makes sense!